Welcome to Jefferson Fry Co
More Fun, More Flavor, More Fries

We may specialize in the most exciting variety of Dirty Fries anywhere, but we’ve perfected an extensive menu of American favorites. By offering so many tantalizing options made with high-quality ingredients and prepared fresh to order, we’re bringing everyone together under one roof for an experience with unrivaled value. We’ve partnered with leading brands for our key items, such as Pat La Frieda and Bell & Evans, to ensure the highest quality and consistency for all locations.

Operational Excellence

We’re creating an authentic experience and unrivaled value for our guests with a fresh take on a traditional classic. With over five years to hone operations, we’ve developed streamlined systems and efficient processes that are easily transferable to every new location. With the help of Expandshare, we utilize digital training courses and videos, along with checklists and onboarding procedures, to ensure consistency of service for every guest. Our team has spent years building and perfecting our model at multiple locations in Connecticut, and we’re ready to share our unique Dirty Fries experience with neighborhoods across the U.S.

Franchise Facts

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Our dedicated support team will be with you from day one assisting with location selection, planning, construction, training, and ongoing operational support.


Estimated Cost

The estimated start-up cost to franchise is between $520,000 and $760,000 per location, which includes the franchise fee.


What We Look For

We partner with dedicated professionals that share our guest-centric philosophy and passion for creating value for everyone.

Tried and Tested​

With proven financial success and a strong potential ROI, Jefferson Fry Co is an exciting opportunity ready to expand across the nation. Our expected unit volume* for franchise locations is $1.3 million per year, with massive potential for growth in target communities.

Required Finances

Are you an experienced multi-unit operator looking to expand your portfolio with an in-demand Dirty Fry and Better Burger franchise concept? We’re looking for individuals with a background in restaurant franchising and a passion for serving up an amazing customer experience to join us as we grow.

Take a look at our financial criteria below to see if you are ready to become a Jefferson Fry Co franchisee:

Required Net Worth
$ 9500000
Required Liquidity
$ 400000
Franchise Fee
$ 20000
Estimated Total Cost for Franchise Locations
$ 20000 - $760,000

How We Support Our Franchisees

Comprehensize Training

An extensive multi-phase in-person and digital training program will help set up our franchise partners with all the knowledge they need to run a Jefferson Fry Co.

Marketing Support

We offer continuing development of advertising materials and strategies, proven consumer marketing plans, and materials in order to leverage our established brand.

Operational Support

We will provide ongoing training and support in areas including unit operations, customer service models, supply chain support, pricing guidelines, and administrative procedures.

Intended Markets

Jefferson Fry Co served over 200,000 customers in 2023, and we want to continue to expand our reach. See the map below to find our ideal markets for future franchise locations—and don’t worry if you don’t see yours.


We’re open to new territories, so reach out today, and let’s get the conversation going!

Are you ready to start your future with Jefferson Fry Co?

If you share our passion for the quality food, innovation, and unparalleled guest experience, then take the first step in your French fry adventure and contact us today!

Contact Us Today!

Legal Disclaimer

This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempt, or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.


*Estimated based on the Year-to-Date performance of the top 50% of established locations.

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